Welcome to Tonkatsu Maisen Rumineogikuboresutoranten

“ A restaurant with pleasant customer service. The staff always seemed to be keeping an eye on everyone. The pork fillet cutlet was so big you could cut it with chopsticks. It's great for older people. I was able to savor the delicious pork. ”

“ I visited for lunch on a weekday. It was very good. The seats are about 60-80% full, so the turnover is good. As it's a chain, the food is neither particularly good nor bad. However, there were a lot of staff members compared to the number of seats, and they patrolled the floor frequently, serving refills of cabbage and tea, and quickly clearing away seats after customers left, so it's a very attentive restaurant. I was able to dine in peace. ”

“ During my pregnancy, I went to a nearby hospital every time I had a checkup, and I've continued to go there as a family since giving birth. Whenever I go, all the staff are very attentive to my needs, and if I have medicine nearby they will ask if I would like some medicated water, not to mention asking if I want refills. It's a very comfortable restaurant. Even during my pregnancy, they would ask me if I would like a seat by the window with a view, and after my baby was born they guided me to a seat in the corner that was like a private room (as I was a little worried about what would happen if my baby was noisy). Anyway, I feel very comfortable every time I come here and want to come back. Of course, the food is delicious, too. Overall, this is my favorite restaurant in Ogikubo in terms of both food and service. ”

“ It's located in the restaurant area of ​​Ogikubo Lumine. It's great that the restaurant floor is on the 5th floor. I was craving tonkatsu, so I headed to Maisen. After signing my name, we were called shortly after and shown to a bright seat by the window. We ordered this irresistible meal. I chose the fillet, and my husband chose the loin. The sesame dressing was great! The tartar sauce was also generous and delicious! Of course, the main dish of tonkatsu was tender and delicious!! The shrimp was huge, and the crab cream croquette was packed with crab!! The service was also kind and great! The cabbage was passed around frequently, and there were several staff members, so it was easy to talk to. I'm full and satisfied I'll come again! ”

“ The pork was perfectly fried, unlimited fresh cabbage and very friendly staff. ”

“ Whenever I'm not sure what to have for lunch, I always come here. The service is very friendly and polite, and it's a pleasant restaurant. The Mita pork loin cutlet, which is only available for weekday lunches, has very tender meat and is always delicious. It's a favorite restaurant that I'd like to continue returning to. ”

“ It seems to get a little busy at lunchtime, even on weekdays. I waited about 10 minutes. They have a great weekday lunch menu, where you can get a pork loin cutlet set meal for 1,150 yen. The cutlet was delicious, with a crispy batter and a soft interior. The sauce is their own, and a sweet one was provided on the table. They said they will bring a spicy one if you ask the staff. The timing of the staff coming over to ask if I wanted more cabbage and rice was also perfect. ”

“ It's located in the restaurant area of ​​Ogikubo Lumine. It's famous for its tonkatsu, but today I tried their limited-time fried oysters. I've never been good at fried oysters at home, but these crispy fried oysters were delicious. The customer base is diverse. I always feel that specialty restaurants only serve freshly fried oysters. The shredded cabbage and miso soup were also delicious. The staff were efficient and it was a pleasant experience. ”